Egg Souffle With Croissant Crust |
Apr 27, 2007 i bought a panera bread baked egg soufflé today and was impressed from the way it looks i'm guessing a real croissant dough, not those. |
april 12 |
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Easy breakfast casserole. line baking dish with 1 package crescent roll dough (unfolded). press side dish, lightly beat eggs with salt and pepper. |
Line 4 souffle pans 4 inches in dia with dough. combine egg yolks with cheese blend. whip whites to soft peaks. fold whites into egg yolk mix. spoon 3/4-1 cup. |
Bacon, egg, and cheese biscuit pull apart casserole. this is perfect for christmas breakfast bars. press croissant dough in the bottom and sides of a 8x8 pan. |
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Jun 1, 2008 breakfast casserole 1 pkg croissant rolls 1 lb mild sausage 6 eggs, beaten 2 cups shredded spread croissant dough in bottom of 9×13 dish.
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Sep 9, 2010 sausage, egg and cheese casserole. ingredients. 1-2 containers of pillsbury croissant dough; 9 large eggs; 3 cups milk (i used 2% but any. |
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